Wine Princess suggests This plate, perfect for a Christmas meal with all the family, should be paired with “La Gallina”, Barbera d’Alba DOC, a wine made by La Spinetta –…
Wine Princess suggests This recipe is the Christmas dish par excellence, and should be paired with a still and dry red wine like Rubino di Cantavenna Doc. Barbera Grignolino and Freisa…
Wine Princess suggests Paired with this wonderful dessert, which has the sweet taste of the harvesting season, Wine Princess recommends a Recioto della Valpolicella Classico from the Cantina Corte Martini.…
Wine Princess suggests This traditional recipe of the city of Vicenza should be paired with an intense white wine, medium-bodied with pleasant flavours and fruity tones, and a good minerality,…
Wine Princess suggests With such a tasty dish, Wine Princess suggests a structured yet very fine wine. From the Cantina Travaglino, Calvignano, Pavia, in the Oltrepò Pavese region, Poggio della Buttinera, 100%…
Wine Princess suggests To best enjoy this extremely tasty spring dish, combine with a white Oltrepò Pavese wine, scented, aromatic and slightly sparkling. From the Cantina Monsupello, Torricella Verzate, Pavia, I…
Wine Princess suggests With a recipe so full of energy and colour, Wine Princess suggests to combine a simple yet amazingly fragrant and aromatic wine: Fior di Luna. from the Cantina Lunae…
Wine Princess suggests: In order to enjoy this simple dish of the Venetian tradition, Wine Princess recommends combining a Piedmont red wine of Boca (Novara), “maggiorina”. This is a wine…
Wine Princess suggests To enjoy your artichokes, which is, amongst the others, a very difficult food to match, combine with a wine having a particular story, the Timorasso, now Derthona. This is…
Wine Princess suggests: If you want to enjoy this precious meat, Wine Princess suggests to combine a red wine from Oltrepò Podere La Borla, Azienda Monsupello (Torricella verzate) PV. This…
